Tagliere di Salumi 33
italian cured meats and cheeses
Polpette 20
meatballs in a tomato sauce topped with mozzarella and parmigiano
Eggplant Parmigiana 24
layers of baked eggplant, tomato sauce, and mozzarella, topped with parmigiano
Carciofi alla Giudea 25
italian aritchokes with garlic, olive oil, leomon
Garlic Bread 11
butter, herbs, olive oil, parmigiano
Burrata Caprese 23
creamy burrata, tomato, basil, olive oil
Verdure Miste 22
oven-roasted seasonal vegetables with olive oil
Bruschette alla Caprese 17
toasted bread topped with fresh mozzarella, diced tomatoes, basil and olive oil
Fritto Misto 25 crispy fried calamari and shrimp, served with a spicy marinara dipping sauce
Soup of the day 16
Capricciosa 16 mixed greens corn red onions wlnuts shaved parmigiano blood orange vinaigrette
Stagione 15 mixed greens cherr tomatoes italian dressing
Caesar 16 romaine parmigiano caesar dressing croutons
Lasagna Bolognese 32 homemade veal ragu bechamel sauce mozzarella parmigiano tomato sauce
Pappardelle al Ragu e Funghi 34 wide fettuccine homemade veal ragu mushrooms parmigiano basil
Fettuccine Alfredo 27 fettuccine butter and parmigiano cream sauce topped with parsley
Penne alla Puttanesca 28 tomato sauce garlic olives capers anchovies
Penne al Cinghiale 34 wild boar sausage peas vodka cream sauce
Ravioli ai Crostacei 39 shrimp and crab stuffed ravioli in a rich vodka cream sauce asparagus lobster sauce
Salmone al Vino 43 wild salmon on sauteed spinach topped with shrimp and finished with a white wine sauce
Pollo Parmigiana 35 breaded chicken breast fresh tomato sauce and mozzarella served with pasta alla marinara
Pollo al Marsala 36 pan seared chicken breast lightly dusted in flour with mushromms and nuttery marsala sauce served with mashed potatoes
Margherita 20 mozzarella tomato sauce basil olive oil
Porchetta 24 taleggio cheese porchetta olive oil
Diavola 22 spicy salame mozzarella tomato sauce
Salsiccia 25 italian sausage mushrooms tomato sauce mozzarella