APPETIZERS

TAGLIERE DI SALUMI 

meat & cheese charcuterie served with fruit & honey

for 2 people 30.95

for 4 people 49.95

POLPETTE

meatballs in a tomato sauce with mozzarella, parmigiano

EGGPLANT PARMIGIANA

tomato sauce, eggplant, basil, mozzarella, parmigiano

FISH TARTARE

catch of the day, avocado, lemon, onions

18.95

20.95

28.95

FUNGHI RIPIENI

mushrooms stuffed with crab meat, bell peppers, chives, bread crumbs and parmigiano

BURRATA CAPRESE

fresh buttermilk mozzarella with tomato, basil, evoo Add prosciutto 10.95

VERDURE MISTE

chef’s seasonal veggies

BRUSCHETTE MISTE

tomatoes, garlic, basil, avocado, artichokes

22.95

20.95

20.95

19.95

FRITTO MISTO

fried calamari, shrimp, served with spicy marinara sauce

GARLIC BREAD

butter, herbs, evoo, pecorino cheese

CARCIOFI ALLA GIUDEA

italian artichokes, garlic, evoo, lemon wedges

CARPACCIO DI SALMONE

served in bed of arugula, red onions, capers, parmigiano, evoo, lemon

22.95

8.95

19.95

26.95

SALADS & SOUPS

SOUP OF THE DAY

ask your server our daily specials

PANZANELLA

fresh tomatoes, onions, olives, roasted bell peppers, capers, crostini, italian dressing, salt, black pepper

15.95

15.95

STAGIONE

mixed greens, cherry tomatoes, italian dressing

BARBABIETOLA

beets, berries, goat cheese, red onions, berry vinaigrette

14.95

16.95

CAPRICCIOSA

mixed greens, corn, red onions, walnuts, goat cheese, blood orange vinaigrette

CAESAR

romaine, parmigiano, homemade caesar dressing, croutons

16.95

15.95

18.95

PASTA

LASAGNA BOLOGNESE

homemade veal ragù, bechamel sauce, fresh mozzarella cheese, parmigiano, tomato sauce

PAPPARDELLE RAGÙ AND FUNGHI

wide fettuccine, homemade veal ragù, mushrooms, parmigiano, basil

FETTUCCINE ALFREDO

fettuccine, butter and parmigiano cream sauce topped with parsley      Add shrimp 12.00 / Add chicken 10.00

RISOTTO VERDE

arborio rice with a fresh broccoli puree, topped with parmigiano                    Add shrimp 12.00

26.95

28.95

23.95

27.95

FETTUCCINE PRIMAVERA

fresh tomato sauce, garlic, evoo, chef’s selection veggies

PENNE AL CINGHIALE

penne pasta, wild boar sausage, peas, vodka cream sauce

RAVIOLI AI CROSTACEI

stuffed ravioli with shrimp and crab, asparagus, in a vodka cream sauce, topped with lobster tail

FETTUCCINE ALLE VONGOLE

clams tossed in a spicy cherry tomato white wine sauce, garlic, evoo

27.95

29.95

41.95

34.95

RAVIOLI ALLA GENOVESE

stuffed ravioli with spinach and cheese, pesto sauceand mushrooms             Add shrimp 12.00

FETTUCCINE AL SALMONE

fettuccine served with salmon in a vodka cream sauce, asparagus, topped with parmigiano

29.95

30.95

ENTRÉES

SALMONE AL VINO

wild salmon served over sauteed spinach, shrimp, finished with a Chardonnay wine sauce

BISTECCA PANATA

16oz Angus ribeye, lightly breaded, with parmigiano, served with roasted potatoes and veggies

38.95

64.95

POLLO PARMIGIANA

breaded chicken breast, fresh tomato sauce and mozzarella, served with pasta alla marinara

POLLO AL ROSMARINO 

chicken breast, lemon, rosemary, cherry tomatoes, capers, sautéed with white wine sauce, served with mashed potatoes and veggies

30.95

31.95

SALTIMBOCCA ALLA ROMANA

veal steak wrapped with prosciutto crudo, marinated in a lemon white wine sauce, topped with mozzarella and served with mashed potatoes and asparagus

38.95

PIZZA

PIZZA SALSICCIA

tomato sauce, mozzarella, italian sausage, mushrooms

PIZZA ALLA PORCHETTA

taleggio cheese, porchetta (sliced roasted pork), evoo

24.95

22.95

PIZZA SAN DANIELE

fresh tomato sauce, mozzarella, prosciutto San Daniele, shaved parmigiano

PIZZA DIAVOLA

fresh tomato sauce, mozzarella, spicy salame

23.95

20.95

PIZZA MARGHERITA

fresh tomato sauce, mozzarella, basil

18.50

SIDES

SAUTÉED MUSHROOMS

sautéed mushrooms in evoo and white wine sauce

BRUSSELS SPROUTS

fried brussel sprouts with a balsamic glaze and a side of chipotle aioli

15.95

12.95

SAUTÉED SPINACH 

sautéed spinach in a garlic and evoo sauce

MASHED POTATOES

rich and creamy mashed potatoes

15.95

13.95